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​DINNER course-Cooking list

The course is offered on a platter asking the customer to share it.

Please contact us if you would like to provide each person separately.

¥ 12,000 course

Assorted appetizers

Local vegetable and fruit salad

Koubo-nikki baguette

Seasonal pottage

Truffle or seasonal pasta

Shinshu Fukumi chicken herb saute

or

Sautéed Shinshu salmon

Shinshu Wagyu A3 fillet 50g

or

  Shinshu Wagyu A5 Sirloin 50g

Assorted desserts

¥ 10,000 course

Assorted appetizers

Local vegetable and fruit salad

Koubo-nikki baguette

Seasonal pottage

Truffle or seasonal pasta

Shinshu Fukumi chicken herb saute

or

Sautéed Shinshu salmon

Beef cheek meat boiled in red wine

dessert

¥ 8,800 course

Assorted appetizers

Local vegetable and fruit salad

Koubo-nikki baguette

Seasonal pottage

With ratatouille, a local vegetable

Farfalle

Shinshu Fukumi chicken herb saute

or

Sautéed Shinshu salmon

Boiled beef cheeks in wine

dessert

¥ 5,800 course

Assorted appetizers

Local vegetable and fruit salad

(In case of changing to Nakijin Aguham, +1 person 800 yen)

Koubo-nikki baguette

Seasonal pottage

With ratatouille, a local vegetable

Farfalle

Beef cheek meat boiled in red wine (Shinshu Wagyu A5 sirloin + 2,000 yen

Shinshu Wagyu A3 fillet +2,500 yen)

dessert

¥ 3,800 course

Carrot trape

Local vegetable and fruit salad

(In case of changing to Nakijin Aguham, +1 person 800 yen)

Koubo-nikki baguette

With ratatouille, a local vegetable

Farfalle

Beef steak in red wine (Shinshu Wagyu A5 sirloin +2,000 yen, Shinshu Wagyu A3 fillet +2,500 yen)

dessert

​Children's Course-Cooking List

¥ 5,000 course

salad

Smoked salmon carpaccio

Pottage

Shinshu Wagyu hamburger plate

or

Daily pasta

dessert

¥ 2,500 plate

Shinshu Wagyu hamburger steak with special demiglace sauce

(It will be one plate with rice + salad + fried egg + 3 kinds of deli.)

dessert

¥ 2,500 plate

Daily pasta

dessert

We also accept individual orders

Shinshu Wagyu A3 fillet steak 100g 7,500 yen

Nagano Governor's Award Winner Shinshu Wagyu A5 Sirloin 100g 6,800 yen

Wagyu roast beef 1,800 yen

Assorted appetizers 1,000 yen per person (orders from 2 people)

Pottage of cabbage and mashed potatoes in the snow from Otari village 800 yen

Pasta 1,400 yen

⚫︎ Smoked sardine oil pasta or tomato pasta

⚫︎ Black truffle Ario Orio

⚫︎ Bolognese

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