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​DINNER course-Cooking list

The course is offered on a platter asking the customer to share it.

​ Please contact us if you would like to provide each person separately.

​Children's Course-Cooking List

We also accept individual orders

Shinshu Wagyu A3 fillet steak 100g 7,500 yen

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Nagano Governor's Award Winner Shinshu Wagyu A5 Sirloin 100g 6,800 yen

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Wagyu roast beef 1,800 yen

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Assorted appetizers 1,000 yen per person (orders from 2 people)

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Pottage of cabbage and mashed potatoes in the snow from Otari village 800 yen

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Pasta 1,400 yen

⚫︎ Smoked sardine oil pasta or tomato pasta

⚫︎ Black truffle Ario Orio

​ ⚫︎ Bolognese

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