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​DINNER course-Cooking list

The course is offered on a platter asking the customer to share it.

​ Please contact us if you would like to provide each person separately.

¥ 12,000 course

​ Assorted appetizers

​

Local vegetable and fruit salad

​

Koubo-nikki baguette

​

Seasonal pottage

​

Truffle or seasonal pasta

​

Shinshu Fukumi chicken herb saute

or

Sautéed Shinshu salmon

​

Shinshu Wagyu A3 fillet 50g

or

  Shinshu Wagyu A5 Sirloin 50g

​

Assorted desserts

¥ 10,000 course

​ Assorted appetizers

​

Local vegetable and fruit salad

​

Koubo-nikki baguette

​

Seasonal pottage

​

Truffle or seasonal pasta

​

Shinshu Fukumi chicken herb saute

or

Sautéed Shinshu salmon

​

Beef cheek meat boiled in red wine

​

dessert

¥ 8,800 course

​ Assorted appetizers

​

Local vegetable and fruit salad

​

Koubo-nikki baguette

​

Seasonal pottage

​

​ With ratatouille, a local vegetable

Farfalle

​

Shinshu Fukumi chicken herb saute

or

Sautéed Shinshu salmon

​

Boiled beef cheeks in wine

​

dessert

¥ 5,800 course

​ Assorted appetizers

​

Local vegetable and fruit salad

(In case of changing to Nakijin Aguham, +1 person 800 yen)

​

Koubo-nikki baguette

​

Seasonal pottage

​

​ With ratatouille, a local vegetable

Farfalle

​

Beef cheek meat boiled in red wine (Shinshu Wagyu A5 sirloin + 2,000 yen

Shinshu Wagyu A3 fillet +2,500 yen)

​

dessert

¥ 3,800 course

Carrot trape

​

Local vegetable and fruit salad

(In case of changing to Nakijin Aguham, +1 person 800 yen)

​

Koubo-nikki baguette

​

​ With ratatouille, a local vegetable

Farfalle

​

Beef steak in red wine (Shinshu Wagyu A5 sirloin +2,000 yen, Shinshu Wagyu A3 fillet +2,500 yen)

​

dessert

​Children's Course-Cooking List

¥ 5,000 course

​ salad

​

Smoked salmon carpaccio

​

Pottage

​

Shinshu Wagyu hamburger plate

or

Daily pasta

​

​ dessert

¥ 2,500 plate

Shinshu Wagyu hamburger steak with special demiglace sauce

​

(It will be one plate with rice + salad + fried egg + 3 kinds of deli.)

​

dessert

¥ 2,500 plate

​ Daily pasta

​

​ dessert

We also accept individual orders

Shinshu Wagyu A3 fillet steak 100g 7,500 yen

​

Nagano Governor's Award Winner Shinshu Wagyu A5 Sirloin 100g 6,800 yen

​

Wagyu roast beef 1,800 yen

​

Assorted appetizers 1,000 yen per person (orders from 2 people)

​

Pottage of cabbage and mashed potatoes in the snow from Otari village 800 yen

​

Pasta 1,400 yen

⚫︎ Smoked sardine oil pasta or tomato pasta

⚫︎ Black truffle Ario Orio

​ ⚫︎ Bolognese

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